DirtyFLRestaurant Inspection Data

CHECKERS

With 10 documented inspections, CHECKERS in OCOEE has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

10500 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616595

Facility Temporarily Closed

1 high, 3 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line. - From follow-up inspection 2026-01-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items. - From follow-up inspection 2026-01-22: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At mop sink. Repeat Violation - From follow-up inspection 2026-01-22: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches underneath computer table across from 3 compartment sink. 3 live roaches underneath 3 compartment sink. 2 live roaches by mop sink. = 12 live roaches Admin Complaint - From follow-up inspection 2026-01-22: 1 live roaches on carbon dioxide tank. 1 live roach on the wall by operators computer across from 3 compartment sink. 1 live roach underneath hand wash sink by walk in cooler. = 3 live roaches **Time Extended**

1/22/2026· 1mo ago

Visit ID: 13617265

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items. - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13524105

Facility Temporarily Closed

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items.
  • 35A-03-4:Basic - Dead roaches on premises. 12 dead roaches underneath computer table across from 3 compartment sink. 5 dead roaches underneath 3 compartment sink. 2 dead roaches by mop sink. = 19 dead roaches. Admin Complaint
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches underneath computer table across from 3 compartment sink. 3 live roaches underneath 3 compartment sink. 2 live roaches by mop sink. = 12 live roaches Admin Complaint

9/18/2025· 5mo ago

Visit ID: 10893937

Met Inspection Standards

4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking hand wash sink next to dish area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8996193

Met Inspection Standards

4 int, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hws by 3 compartment sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees acknowledged and signed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By front service counter. Operator refilled dispenser. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/4/2024· 1y 5mo ago

Visit ID: 8775182

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. over prep area for pretzels Over hand wash sink next to icee machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Cooling table not working and needs new gaskets. Manager states a work order has been placed. Multiple refrigeration units in storage area waiting for repair. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Pretzel mix in dry storage area. Manager picked it up.
  • 36-62-4:Basic - Light not functioning. Hood. Missing bulb
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Repeat Violation
  • 22-16-4:Basic - Walking-in cooler shelves have accumulation of soil residues.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (111F - Hot Holding). In hot box less than 4 hours Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks . Manager replaced paper towels. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8537942

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area. - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned bucket over. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**

10/27/2023· 2y 4mo ago

Visit ID: 8531831

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-27: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area. - From follow-up inspection 2023-10-27: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned bucket over. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near ice machine is not operable. Warning - From follow-up inspection 2023-10-27: Waiting for repair person, work rider submitted. Extension per Kim P. **Time Extended**

10/20/2023· 2y 4mo ago

Visit ID: 8374378

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned bucket over. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat. **Corrective Action Taken** Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near ice machine is not operable. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. Corrected On-Site Repeat Violation

8/14/2023· 2y 7mo ago

Visit ID: 8312585

Met Inspection Standards

3 high, 1 int, 2 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing on mop sink. Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers dirty. Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three bay sink 0 ppm. Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cookie dough and fries on reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tenders kept on steam well for less than4 hrs with temperature of 120F,fries kept on warmer for less than 4 hrs with temperature of 120F. Ask employees to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-14: **Time Extended**