CHARLEYS PHILLYCHEESE STEAKS
Based on 6 health inspections, CHARLEYS PHILLYCHEESE STEAKS in OCOEE has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
9401 W COLONIAL DR #245
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10922377
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on soda fountain
- 12B-01-4:Basic - Employee eating while preparing food. Employee drinking beverage while cooking.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On tomatoes container
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 98F in counter. Advised to rehear 165F
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8728696
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8495942
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover on front counter - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-11-07:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooling. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under triple sink - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Two male on front counter - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8498442
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8495271
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover on front counter - From follow-up inspection 2023-09-08: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooling. - From follow-up inspection 2023-09-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager very ownership - From follow-up inspection 2023-09-08: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under triple sink - From follow-up inspection 2023-09-08: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Two male on front counter - From follow-up inspection 2023-09-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-09-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms - From follow-up inspection 2023-09-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-08: **Time Extended**
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8494276
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover on front counter
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooling.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager very ownership
- 35A-03-4:Basic - Dead roaches on premises. 1 on the side of walk-in cooler. Manager cleaned Corrected On-Site Admin Complaint
- 29-18-4:Basic - Drain cover(s) missing. Under triple sink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two male on front counter
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 45 droppings under front counter. Manager cleaned. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.