BURGER KING
1745 EAST SILVERSTAR RD, OCOEE 34761
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room not tight fitting
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile but fryer damaged Ceiling at back storage has hole Chase line over ice machine leading into ceiling not filled Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over line soiled
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle women's room
- 36-24-5:Basic - Hole in or other damage to wall. Wall and ceiling back storage where pipes lead into wall has opening not sealed Ceiling at back storage has hole Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in at drive thru soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hot water heater leaking water on the floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelving rusted
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired C.P
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Waffle ceiling grate is broken. Tiles on service counter show signs of water damage, visible water on the floor. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hand sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over food line
- 36-22-4:Basic - Floor area(s) covered with standing water. In storage room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around icee machine. Fan cover in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area. Staff cleaned. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. 1. Floor in walk-in cooler to left of cooler entrance under storage racks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover in walk-in cooler 2. Gaskets on walk-in cooler door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).