BURGER KING
8913 WEST COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8727785
- 14-69-4:Basic - Ice buildup in reach-in freezer. Freezer on cook line holding burgers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk -in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Manager cleaned nozzle Corrected On-Site
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8349619
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified ownership with management.
- 29-18-4:Basic - Drain cover(s) missing. Under prep sink. Manager replaced. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding) tomatoes stored under hot line without temperature control intended for use on line utilizing time as a public health control. Educated staff and they placed in a unit to cool. Less than 4 hours on line. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated management and provided training materials. **Corrective Action Taken**