BREAKFAST CLUB OF OCOEE
267 West Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Torn tile on wall above flattop
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phon, keys above prep table. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelets. Immediately removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In small prep cooler on cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. behind cooking equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked biscuits, potatoes, sausage gravy in walk in cooler. Operator immediately removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at wait station
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator immediately refilled **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line - From follow-up inspection 2024-09-03: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of make table. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on both walk in freezer and cooler. - From follow-up inspection 2024-09-03: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in home fries. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of walk-in freezer door in disrepair/has exposed insulation. - From follow-up inspection 2024-09-03: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked A/C unit. Employee moved unit. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of make table. Manager removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 14-11-5:Basic - Equipment in poor repair. Gaskets on both walk in freezer and cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in home fries. Manager stood up scoop. **Corrected On-Site**
- 14-36-5:Basic - Interior of walk-in freezer door in disrepair/has exposed insulation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Make table thermometer is broken and food is out of temp.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grits (137F - Hot Holding); sausage (137F - Hot Holding); sausage gravy (147F - Hot Holding) in prep table less than 4 hours **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked A/C unit. Employee moved unit. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).