BOBA GALAXY
9401 W COLONIAL DR UNIT 250
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8737231
- N/A:No Violations Were Observed
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8498449
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8495948
- N/A:No Violations Were Observed
Inspection Date: 9/9/2023
Inspection #: Visit ID: 8495318
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer. - From follow-up inspection 2023-09-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-09: **Time Extended**
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8494294
- 35A-03-4:Basic - Dead roaches on premises. Observed on 9/8/23 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor under reach in cooler at back prep area 1 dead roach on floor under dry storage in back prep area 20 dead roaches on floor by prep table at front counter 2 dead roaches on floor between cooler at table at front counter Total of 26 dead roaches
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Employee food stored on table that has boba cooking and microwave.
- 08B-38-4:Basic - Food stored on floor.Container with coconut watermelon powder stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons stored in water with temperature of 72F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw shell eggs over cooked boba in tall white reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.