BIKE LIFE CAFE/WINE O'CLOCK BISTRO
Based on 5 health inspections, BIKE LIFE CAFE/WINE O'CLOCK BISTRO in OCOEE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 10 months ago · 5 reports on file
112 West McKey Street
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
4/23/2025· 10mo ago
Visit ID: 10782487
Met Inspection Standards1 high
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 28 additional seats. Operator has started the process of filling out the form. Establishment has no operating permit for septic. Warning - From follow-up inspection 2025-02-18: Establishment now on municipal sewage. Need seating change as stated in Proviso's for remodel. **Time Extended** - From follow-up inspection 2025-04-23: Verified remodel plans are accurate. Verified ceiling is compliant. Confirmed seating change evaluation completed, only approving maximum 45 seats. Observed operator had more than 45 seats on-site. 84 seats inside, 30 seats outside. Operator will decide whether to remove seats or seek approval on new seating change evaluation. **Time Extended**
2/18/2025· 1y ago
Visit ID: 10701283
Follow-up Inspection Required1 high, 1 int
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 28 additional seats. Operator has started the process of filling out the form. Establishment has no operating permit for septic. Warning - From follow-up inspection 2025-02-18: Establishment now on municipal sewage. Need seating change as stated in Proviso's for remodel. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago. - From follow-up inspection 2025-02-18: **Time Extended**
10/22/2024· 1y 4mo ago
Visit ID: 10700032
Follow-up Inspection Required1 high, 1 int
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 28 additional seats. Operator has started the process of filling out the form. Establishment has no operating permit for septic. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago.
2/20/2024· 2y ago
Visit ID: 8610166
Met Inspection Standards- N/A:No Violations Were Observed
2/12/2024· 2y ago
Visit ID: 8367126
Follow-up Inspection Required2 int
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning