DirtyFLRestaurant Inspection Data

BELLA NAPOLI

Bluford Avenue
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8892055

  • 08B-38-4:Basic - Food stored on floor. 1 case of oil stored on the floor by dry storage.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted at back wall. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. Provided sign to operator who posted at hws. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator, operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and large mixing bowl by dry storage area. Shelves above 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler made Monday 2/24.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8738707

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Make table not working
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in pan of oil. Manager removed spoon. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixing bowl

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8554602

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water above make table belong to employee. Staff removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table. Staff removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of freezer Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In each in cooler and walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At pizza prep area on top of make table. Manager turned over. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat balls (47F - Cold Holding); lasagna (47F - Cold Holding) less than 4 hours in make table.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site Repeat Violation

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8554272

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in cheese. Staff removed Corrected On-Site - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line - From follow-up inspection 2024-01-17: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Gaskets of walk-in cooler - From follow-up inspection 2024-01-17: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2024-01-17: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Staff removed from cart. Corrected On-Site - From follow-up inspection 2024-01-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven - From follow-up inspection 2024-01-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler - From follow-up inspection 2024-01-17: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8359971

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in cheese. Staff removed Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Gaskets of walk-in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Staff removed from cart. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and staff signed. Corrected On-Site