DirtyFLRestaurant Inspection Data

BAMBOO

1567 North Clarke Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766427

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior dish machine soiled
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in vinegar mixer
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom prep table Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged back area falling And front kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove base broken by back door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table and top of shelf on cook line Operator removed drinks Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table Operator removed Employee belongings at sushi station Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor damaged under warewash
  • 08B-38-4:Basic - Food stored on floor. Bucket of vinegar stored on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Behind chest freezer hole in wall
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment cook line soiled Area around soda fountain nozzles soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Single service to go abodes stored on soiled shelf front counter sushi area
  • 08B-12-5:Basic - Stored food not covered. Stored food not protected fish in chest freezer back area
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Drill on shelf in storage
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled in walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on sushi line counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled Rice pot soiled cook line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs thawing no date marking Operator date marked ribs Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8853044

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lower table on cookline - From follow-up inspection 2024-08-27: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Manager removed. **Corrective Action Taken** - From follow-up inspection 2024-08-27: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Dry storage area. - From follow-up inspection 2024-08-27: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. #10 for bamboo shoots used to store mushrooms. Staff discarded. Corrected On-Site - From follow-up inspection 2024-08-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink pitcher other drink utensils. - From follow-up inspection 2024-08-27: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8767712

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower table on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Manager removed. **Corrective Action Taken**
  • 36-11-4:Basic - Floors not maintained smooth and durable. Dry storage area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. #10 for bamboo shoots used to store mushrooms. Staff discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink pitcher other drink utensils.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at sushi bar not operational. Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8603776

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At drink station Repeat Violation - From follow-up inspection 2024-02-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of sugar next to boba station - From follow-up inspection 2024-02-08: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed Corrected On-Site Repeat Violation - From follow-up inspection 2024-02-08:
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fan cover in walk-in cooler - From follow-up inspection 2024-02-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-02-08: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, fresh garlic and oil. - From follow-up inspection 2024-02-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to drink station. - From follow-up inspection 2024-02-08: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee washed utensils in sink. - From follow-up inspection 2024-02-08: **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8505033

  • 36-36-4:Basic - Ceiling tile missing. At drink station Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of sugar next to boba station
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fan cover in walk-in cooler
  • 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, fresh garlic and oil.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to drink station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed utensils in sink.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8370170

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. In kitchen Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler ceiling
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table next to make table. Staff removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil. Staff put on shelf Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Cook removed. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line and counter tops throughout kitchen. Fan cover in walk-in cooler
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. To go bowls on cook line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with sushi meats at bar. Manager removed avocados. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in large plastic container. Addedname flour. Corrected On-Site Repeat Violation