BAMBOO
1567 North Clarke Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
18
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior dish machine soiled
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in vinegar mixer
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom prep table **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged back area falling And front kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove base broken by back door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table and top of shelf on cook line Operator removed drinks **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table Operator removed Employee belongings at sushi station **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor damaged under warewash
- 08B-38-4:Basic - Food stored on floor. Bucket of vinegar stored on floor
- 36-24-5:Basic - Hole in or other damage to wall. Behind chest freezer hole in wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment cook line soiled Area around soda fountain nozzles soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Single service to go abodes stored on soiled shelf front counter sushi area
- 08B-12-5:Basic - Stored food not covered. Stored food not protected fish in chest freezer back area
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Drill on shelf in storage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on sushi line counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled Rice pot soiled cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs thawing no date marking Operator date marked ribs **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 20 total violations (0 high priority, 2 intermediate, 18 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lower table on cookline - From follow-up inspection 2024-08-27: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Manager removed. **Corrective Action Taken** - From follow-up inspection 2024-08-27: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Dry storage area. - From follow-up inspection 2024-08-27: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. #10 for bamboo shoots used to store mushrooms. Staff discarded. **Corrected On-Site** - From follow-up inspection 2024-08-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink pitcher other drink utensils. - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower table on cookline
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Manager removed. **Corrective Action Taken**
- 36-11-4:Basic - Floors not maintained smooth and durable. Dry storage area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. #10 for bamboo shoots used to store mushrooms. Staff discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink pitcher other drink utensils.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at sushi bar not operational. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).