ARBY'S

With 5 inspections documented, ARBY'S maintains a 4.2/5 food safety rating in OCOEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

11193 W COLONIAL DR

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13524313

Met Inspection Standards

3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer by fryers.
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line heavily soiled with grease. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cook line and prep table by fryers.

Visit ID: 10894855

Met Inspection Standards

1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with grease Around and behind fryers
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8996224

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf, operator immediately removed Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of oven doors by triple sink

Visit ID: 8780930

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area Repeat Violation
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located on cook line hand sink

Visit ID: 8379912

Met Inspection Standards

1 int, 5 basic

29-18-4:Basic - Drain cover(s) missing. Under triple sink
36-17-5:Basic - Floor tiles missing and/or in disrepair. At entrance of walk-in freezer. .
14-36-5:Basic - Interior of walk-in freezer in disrepair has exposed insulation. At entrance
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover in walk-in cooler 2. Gaskets on reach in cooler on front service line.
29-11-4:Basic - Water leaking from faucet hand sink on cook line.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager filled in trainer certification number Corrected On-Site