ANDY'S FROZEN CUSTARD
1501 Maguire Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10699837
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Stored on hand wash sink - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned it over. Corrected On-Site - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru window. Staff turned over. Corrected On-Site - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-10-21: Admin Complaint - From follow-up inspection 2024-11-22: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Used my own and educated staff. - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: 30 extension **Time Extended** - From follow-up inspection 2024-11-22: no training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from Warning - From follow-up inspection 2024-10-21: 30 extension **Time Extended** - From follow-up inspection 2024-11-22: Provided form Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled, glass cleaner. Corrected On-Site - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8862228
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Stored on hand wash sink - From follow-up inspection 2024-10-21: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned it over. Corrected On-Site - From follow-up inspection 2024-10-21: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru window. Staff turned over. Corrected On-Site - From follow-up inspection 2024-10-21: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-10-21: Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Used my own and educated staff. - From follow-up inspection 2024-10-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: 30 extension **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from Warning - From follow-up inspection 2024-10-21: 30 extension **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled, glass cleaner. Corrected On-Site - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8792183
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stored on hand wash sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned it over. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru window. Staff turned over. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Used my own and educated staff.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled, glass cleaner. Corrected On-Site
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8444724
- N/A:No Violations Were Observed