DirtyFLRestaurant Inspection Data

3JS FOOD CONCESSION,LLC

Health inspection records show 3JS FOOD CONCESSION,LLC in OCOEE has 5 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

1097 S CLARKE RD, VIN 6223, OCOEE 34761

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 1332357

Inspection Completed - No Further Action

1/13/2026· 1mo ago

Visit ID: 13609682

Met Inspection Standards

2 high, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 17 dead roaches underneath hand sink. 2 dead roaches underneath stove. 6 dead roaches on floor next to the refrigerator. Warning - From follow-up inspection 2026-01-13: No vermin Admin Complaint
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of open during food service. Warning - From follow-up inspection 2026-01-13: **Time Extended**
  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Warning - From follow-up inspection 2026-01-13: Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches underneath 3 compartment sink. Warning - From follow-up inspection 2026-01-13: No vermin Admin Complaint

1/9/2026· 2mo ago

Visit ID: 10920444

Facility Temporarily Closed

3 high, 3 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 17 dead roaches underneath hand sink. 2 dead roaches underneath stove. 6 dead roaches on floor next to the refrigerator. Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of oil on floor of truck. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of open during food service. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Employee removed all single service boxes from the floor of truck. Corrected On-Site Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID ant and roach can being used underneath the 3 compartment sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches underneath 3 compartment sink. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water due to operator removing hot water heater from trailer. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water due to operator removing hot water heater from trailer. Warning

2/14/2025· 1y ago

Visit ID: 8711082

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked beef in cooler for less than 2 hours per operator (53F - Cold Holding) Operator moved into refrigerator to cool **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy They posted Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuff in refrigerator not date marked

4/3/2024· 1y 11mo ago

Visit ID: 8333148

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site