DRAGON'S DEN DINER
9591 CR 464, OCKLAWAHA 32179
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils with food contact surfaces up.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Six small ants near triple sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef 47F in reach in cooler overnight, stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47F in reach in cooler overnight, stop sale issued.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used, chlorine test strips provided.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No bacteriological report available.
Food safety inspection conducted on 5/8/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. One no choking poster. Inspector provided poater **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign. Person in charge placed sign at hand wash sink Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closing mechanism installed on outer door
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No bacteriological water testing report available at time of inspection
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).