Restaurants in OCHOPEE, FL, US
OCHOPEE, Florida, a small city located in Collier County, has a rich history dating back to its founding in the late 1800s by the Barron Collier Company. Initially established as a farming community, OCHOPEE has evolved over the years into a quaint town known for its natural beauty and outdoor recreational opportunities. With a population of around 200 residents, OCHOPEE boasts a diverse demographic mix, including a significant number of retirees and seasonal visitors. Situated in close proximity to the Everglades National Park, OCHOPEE is a popular destination for nature enthusiasts and outdoor adventurers. Nearby cities such as GAINESVILLE and CHOKOLOSKEE provide additional cultural and recreational options for residents and visitors alike.
Common Violations in OCHOPEE
Most frequently cited violation codes in OCHOPEE over the last 90 days.
N/A2 locations
No Violations Were Observed...
08A-20-51 location
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach ...
53A-03-71 location
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2....
31B-02-41 location
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the e...
Latest Inspections
- GATOR ALLEY VENDINGI75 NORTHBOUND MM6310/20/20251 violations
- ALL AMERICAN CANTEEN63175 I-75 SOUTH MILE MARKER 6310/20/20251 violations
- JOANIE'S BLUE CRAB CAFE39395 TAMIAMI TRAIL E8/28/20251 high priority violations
- JOANIE'S BLUE CRAB CAFE39395 TAMIAMI TRAIL E5/8/20251 violations
- GATOR ALLEY VENDINGI75 NORTHBOUND MM6312/16/20241 violations
Worst Rated in OCHOPEE
In terms of food safety, OCHOPEE maintains a relatively good track record, with an average food safety rating of 4.4 out of 5 across its 3 restaurants and food establishments. Health inspections conducted in the last 90 days have revealed 3 violations, highlighting the ongoing commitment to maintaining high standards of cleanliness and food handling practices. Notable establishments like ALL AMERICAN CANTEEN, GATOR ALLEY VENDING, and JOANIE'S BLUE CRAB CAFE have consistently demonstrated a strong commitment to food safety protocols. When compared to state averages, OCHOPEE's food safety statistics are on par with or slightly above the norm, reflecting a community-wide dedication to ensuring the well-being of its residents and visitors. Nearby cities like EVERGLADES CITY and LAKELAND exhibit similar trends in food safety practices, creating a regional environment of heightened awareness and compliance with health department regulations.
The local food scene in OCHOPEE offers a mix of traditional Southern cuisine and seafood specialties, reflecting the area's proximity to the Gulf of Mexico. Restaurants in the area showcase a range of dining options, from casual eateries to fine dining establishments, catering to the diverse tastes of residents and tourists. Notable restaurants like JOANIE'S BLUE CRAB CAFE have garnered acclaim for their fresh seafood offerings and cozy atmosphere, drawing in diners from near and far. The food culture in OCHOPEE emphasizes fresh, locally sourced ingredients and a commitment to sustainability, aligning with the broader farm-to-table movement that has gained traction in recent years. Dining areas like the historic downtown district provide a charming backdrop for culinary exploration, with a mix of quaint cafes and upscale restaurants to choose from. Nearby cities such as GAINESVILLE and CHOKOLOSKEE offer additional dining options, showcasing a diverse array of cuisines and culinary experiences for discerning food enthusiasts.
In a regional context, OCHOPEE stands out as a beacon of food safety excellence, setting a high standard for neighboring communities to emulate. With initiatives in place to promote safe food handling practices and regular health inspections, OCHOPEE has established itself as a model for proactive food safety measures. Comparisons with nearby cities like EVERGLADES CITY and LAKELAND reveal a shared commitment to upholding the highest standards of cleanliness and hygiene in food establishments, creating a network of safe dining options across the region. Collaborative efforts between health departments in these cities have led to the implementation of innovative food safety programs and initiatives, further enhancing the overall well-being of residents and visitors. By sharing best practices and resources, OCHOPEE and its neighboring cities have created a culture of continuous improvement in food safety standards, ensuring a safe and enjoyable dining experience for all.
In conclusion, OCHOPEE, Florida, offers a unique blend of natural beauty, culinary delights, and a strong commitment to food safety. With an average food safety rating of 4.4 out of 5 and a relatively low number of violations reported in recent health inspections, OCHOPEE sets the bar high for cleanliness and adherence to food safety protocols. Diners in the area can rest assured that establishments like ALL AMERICAN CANTEEN, GATOR ALLEY VENDING, and JOANIE'S BLUE CRAB CAFE prioritize their health and well-being, providing a safe and enjoyable dining experience. As residents and visitors explore the vibrant food scene in OCHOPEE and neighboring cities like EVERGLADES CITY and LAKELAND, they can expect a diverse array of culinary options that reflect the rich cultural tapestry of the region. By staying informed about food safety practices and supporting establishments that prioritize cleanliness and hygiene, diners can contribute to a healthier and more vibrant community for years to come.