DirtyFLRestaurant Inspection Data

OCEAN BREEZE BEER CO

With 5 documented inspections, OCEAN BREEZE BEER CO in OCEAN BREEZE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1830 NE JENSEN BEACH BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10913011

Met Inspection Standards

4 high, 2 int

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then began to handle clean food equipment at kitchen. Observed employee wash hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (78F - Cold Holding) inside basket on front counter. Per operator, butter chips placed on counter and the time left out of temperature in unknown. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (78F - Cold Holding) inside basket on front counter. Per operator, butter chips placed on counter and the time left out of temperature in unknown. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili at 130F- hot holding inside hot box at kitchen. Per operator, items related and placed inside hot box and left out of temperature for approximately 1 hour. Operator reheated chili to 165F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink, operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked brisket and cheese blend inside plastic container at ranch cool cooler with no date mark. Per operator, items prepared on 10/31 more than 24 hours not date marked. Operator placed proper date marking . Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 8886541

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 8886921

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef stored over raw pork- operator removed and stored properly. Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8775966

Follow-up Inspection Required

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside container of mixed collared greens. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observe box of Parmesan cheese packets stored on floor of front counter . Operator stored items properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in tall stainless reach-in freezer at main kitchen area.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

10/5/2023· 2y 5mo ago

Visit ID: 8501614

Met Inspection Standards
  • N/A:No Violations Were Observed