DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.8/5 food safety rating based on 4 health department inspections in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

2175 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10919913

Met Inspection Standards

1 high, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers with cracks.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned containers at the triple sink area with old stickers residue.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line cheese 45F cut tomatoes 44, manager add ice. **Corrective Action Taken**

9/23/2024· 1y 5mo ago

Visit ID: 8719613

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the cook line, flour scoop handle in direct contact with the flour, Manager removed the scoop. Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8440441

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2023· 2y 8mo ago

Visit ID: 8341446

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, scoop handle in direct contact with slaw, cheese and cut tomatoes, Manager moved off the food. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cookline, cut tomatoes 48F, corn 44F, cut tomatoes 45F, boiled egg 48F, raw chicken 47F, items will be discarded at 3:00pm. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees.