ZAXBY'S
3351 W SILVER SPRINGS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager made a phone call then printed and posted current license. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Near swinging door to utility closet near men's room. Near swing door to kitchen area. Between cracks and duvets in floor tiles throughout kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled with grease under cooking equipment. Soiled with food debris under dry storage shelves. Soiled with food debris under ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in two door cooler on cook line soiled with mold like substance. Cabinets soiled under fountain machine in dining room. Manager removed debris. **Corrective Action Taken** Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Salad plates on top of hot holding case. Manager moved. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in utility closet, causing standing water on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table. Placed in bucket. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then pushed glasses onto face and continued to place customer drink cup on front counter without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter. Discussed with manager that device that is located above splitter and is not needed. Manager will adjust device to proper place. **Corrective Action Taken** Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Two female employees pulling plates through pass through and scooping ice with painted nails.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula and scrub pad in sink near walk in cooler. Removed during this inspection. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Five certificates missing trainer number
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in back hallway area near walk-in-freezer and small leak coming from roof dripping on floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control food stored with handle touching food ( flour ) in dry goods storage area
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service lids stored next to the front counter hand wash sink and are exposed to splash from the hand wash sink.
- 29-03-4:Basic - Water draining onto floor surface. Observed water on floor from leaking roof in back hallway of kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labelled with name of contents in dry goods storage area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed roof leak in back hallway in kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at front counter. Employee removed handle from ice. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).