ZAXBY'S
2900 Southwest 27th Avenue
Ocala, Florida, 34474
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall. Warning - From follow-up inspection 2024-08-27: Handwash sink has not been replaced. There is another handwash sink located close to the drive through window. No establishment plans available in OnBase. Inspector spoke with a plan reviewer who stated the need to submit an updated floor plan. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drawer unit on cook line has an ambient temperature of 60F.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near front counter. Manager swept up and discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of cooler on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near hood soiled with dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler on cook line: chicken 50-52F then 48F in 20 minutes. Manager moved pan of chicken to walk in cooler. Unit has an ambient temperature of 60F. No other Time/Tempurature Control for Safety food in unit. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of spic and span hanging over bag in a box syrup. Moved during this inspection. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing employee date of birth. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters were removed for cleaning.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in large stall in restroom has no sign. Also, sink in large restroom has soap dispenser missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cup holders at front counter soiled with dust. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall at end of front counter soiled with food debris. Ceiling tiles dusty in kitchen area. Floor in kitchen has water and food debris. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. From reach in cooler near fryers on cookline.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glasses with gloved hands and continued to dump fries without first washing hands and changing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cookline: tomatoes 47F. Cheese 48F. Manager added more ice to ice bath. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for approximately ten newly hired employees. Provided DBPR form during this inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates are missing birth dates. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/21/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).