ZAXBY'S
2900 Southwest 27th Avenue
Ocala, Florida, 34474
Marion County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall. **Warning** - From follow-up inspection 2024-08-27: Handwash sink has not been replaced. There is another handwash sink located close to the drive through window. No establishment plans available in OnBase. Inspector spoke with a plan reviewer who stated the need to submit an updated floor plan. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drawer unit on cook line has an ambient temperature of 60F.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near front counter. Manager swept up and discarded. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of cooler on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near hood soiled with dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler on cook line: chicken 50-52F then 48F in 20 minutes. Manager moved pan of chicken to walk in cooler. Unit has an ambient temperature of 60F. No other Time/Tempurature Control for Safety food in unit. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of spic and span hanging over bag in a box syrup. Moved during this inspection. **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing employee date of birth. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).