WENDY'S 2007
120 Bahia Avenue Court
Ocala, Florida, 34472
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under hand sink at front counter in cabinet. Manager picked up and discarded. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cups and single service items on floor under fountain machine in dining area. Grease on floor near mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on top wall of reach in freezer. Ice buildup on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three pair of tongs on drawer handles on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.in bottom of reach in cooler at front counter. Standing water in cabinet under sink near drive through window.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near drive thru window.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach n freezer: opened bags of raw chicken on shelf over French toast and sausage patties. Manager moved all. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.hose Bibb on side of building near parking lot with no device.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee filling containers with nuggets with no gloves over artificial/painted nails.
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in walk-in-cooler stored above chicken served to the public. Manager removed drink from walk-in-cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of Chicken nuggets stored on the floor in the walk-in-freezer .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese and cut leafy greens at 50 F at prep table with no time mark. Manager advised that these are changed out every 4 hours and that no labels are available. Manager use a sharpie to note the time next to each item. Manager advised that both items had been there for less than 2 hours. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese and cut leafy greens at 50 F at prep table with no time mark. Manager advised that these are changed out every 4 hours and that no labels are available. Manager use a sharpie to note the time next to each item. Manager advised that both items had been there for less than 2 hours. **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station Repeat Violation Warning - From follow-up inspection 2023-07-13: Observed no water leaking on grill or in three-compartment sink. Light shield has been replaced and no standing water on light shield. Roofers are present conducting repairs to roof. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water from ceiling tiles warping and saturated due to water leaking from roof. Warning - From follow-up inspection 2023-07-13: Observed no standing water on cook line **Time Extended**
- 16-05-4:Basic - - From initial inspection : Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station Warning - From follow-up inspection 2023-07-13: Observed no water leaking on grill or in three-compartment sink. Light shield has been replaced and no standing water on light shield. Roofers are present conducting repairs to roof. **Time Extended**
- 08B-28-4:High Priority - - From initial inspection : High Priority - Food prepared with soiled equipment/utensil. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station Warning - From follow-up inspection 2023-07-13: Observed no water leaking on grill or in three-compartment sink. Light shield has been replaced and no standing water on light shield. Roofers are present conducting repairs to roof. **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water from ceiling tiles warping and saturated due to water leaking from roof. Warning
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station Warning
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).