WENDYS 1918

Name: WENDYS 1918
Address: 3617 W SILVER SPRINGS BLVD, OCALA, FL, 34475, US
Rating: 2.7

3617 W SILVER SPRINGS BLVD

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886948

14-11-5:Basic - Equipment in poor repair. Gasket of reach-in freezer below front counter warmer torn. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers. Grate of drive thru soda machine. Front counter reach-in freezer gasket. Repeat Violation
33-16-4:Basic - Open dumpster door. Side door to dumpster opener.
36-10-4:Basic - Soiled floors/carpeting. Floor in back of kitchen in dry storage area greasy.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from three compartment sink: cream cheese (58F - Cold Holding). Manager stated cream cheese placed on counter two hours prior to temperature being taken. Manager placed cream cheese in ice bath to reduce temperature to 41F. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: French toast (123F - Hot Holding). Manager stated French toast placed in warmer 30 minutes prior to temperature being taken. Manager voluntarily discarded French toast. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves. Water nozzle of tea machine next to office. Repeat Violation

Inspection #: Visit ID: 8886228

Inspection #: Visit ID: 8780209

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled with dust and grease accumulation.
14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler and kitchen area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold like substances and old food debris. Drive-through soda machine backsplash soiled with mold-like substances.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through soda machine nozzle soiled with mold-like substances. Microwave nterior soiled with old food debris and grease accumulation.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired 8-2-2024. Warning

Inspection #: Visit ID: 8449185

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed online cook wearing a wrist watch. Advised manager, and she spoke to online cook. **Corrective Action Taken**
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed online cook not wearing a hair restraint or a beard guard. Also on line cook was wearing soiled jeans.. Advised manager and she spoke to on line cook.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with oil behind fryer and grease tank in back of kitchen Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.\ Observed ice build up behind cooling unit in walk-in-freezer
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at prep table leave station to go to the walk-in-cooler and get food supplies. Employee returned to prep table and began preparing food orders without washing hands and chainging gloves. Discussed with Manager and she spoke to employee **Corrective Action Taken**

Inspection #: Visit ID: 8379079

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soil with oil in the dry goods storage area
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (starwberry ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Stored in bucket of water
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry frosty mix at 49F at front counter. Manager discarded mix and put in new mix. **Corrective Action Taken**