WENDYS 1918
3617 W SILVER SPRINGS BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled with dust and grease accumulation.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler and kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold like substances and old food debris. Drive-through soda machine backsplash soiled with mold-like substances.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through soda machine nozzle soiled with mold-like substances. Microwave nterior soiled with old food debris and grease accumulation.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired 8-2-2024. Warning
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed online cook wearing a wrist watch. Advised manager, and she spoke to online cook. **Corrective Action Taken**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed online cook not wearing a hair restraint or a beard guard. Also on line cook was wearing soiled jeans.. Advised manager and she spoke to on line cook.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with oil behind fryer and grease tank in back of kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.\ Observed ice build up behind cooling unit in walk-in-freezer
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at prep table leave station to go to the walk-in-cooler and get food supplies. Employee returned to prep table and began preparing food orders without washing hands and chainging gloves. Discussed with Manager and she spoke to employee **Corrective Action Taken**
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soil with oil in the dry goods storage area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (starwberry ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Stored in bucket of water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry frosty mix at 49F at front counter. Manager discarded mix and put in new mix. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).