W-O-W
12210 N US 27
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsed utensil in hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue soap with no label. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No Hot water available, water heater malfunctioning. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well water report for commissary kitchen not available.
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).