TROPICAL SMOOTHIE CAFE FL-302
2505 SW COLLEGE RD STE 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purses stored on shelf in dry goods storage area above boxes of chocolate chips. Manager placed personal items on bottom shelf. Corrected On-Site
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep table adjusts the apron strap around their bare neck and then handles flatbread, without removing gloves, washing hands and putting on clean gloves
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of concentrated sanitizer stored above clean blender containers. Manager moved items. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies, not the original certification for 10 employees. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near drive thru area, portions cups of corn 51F and 48F, sweet potatoes 51F, 46F and 47F. portions cups stored above the filling line, all items were left overnight. Warning - From follow-up inspection 2023-12-05: Reach-in cooler at the drive thru area, portion containers of sweet potato stored above the filling line: 46F, 47F and 45F. Per manager, cooler was restocked at 2:00pm, Manager placed sweet potatoes in the freezer. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old sticker residue
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler near drive thru area, portions cups of corn 51F and 48F, sweet potatoes 51F, 46F and 47F. portions cups stored above the filling line, all items were left overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near drive thru area, portions cups of corn 51F and 48F, sweet potatoes 51F, 46F and 47F. portions cups stored above the filling line, all items were left overnight. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates available are photo copies of the original certification. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).