DirtyFLRestaurant Inspection Data

TODD & SHELLY’S RESTAURANT

Health inspection records show TODD & SHELLY’S RESTAURANT in OCALA has 5 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

2800 SW 24TH AVE, SUITE 101 & 102, OCALA 34471

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13500444

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Gatorade stored in reach-in cooler located in back storage area.
  • 08B-12-5:Basic - Stored food not covered. Containers of gravy in reach-in cooler located in back storage area. Manager added lids to containers. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed three flies in back of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from dish machine: sour cream (45F - Cold Holding). Manager stated sour cream placed on prep table one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature, 38F. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers on either side of splitter in mop sink. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of water stored in hand washing sink next to front counter ice machine. Employee removed container during inspection. Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 10889576

Met Inspection Standards

4 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and pack of cigarettes on prep table at end of cook line across from back door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on top of pans in reach-in cooler across from cook line: cheese (49F - Cold Holding). Employee stated cheese placed on pans thirty minutes prior to temperature being taken. Employee moved cheese inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line. Employee stated eggs placed on counter twenty minutes prior to temperature being taken. Employee placed proper date marked after opening on eggs. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on counter above reach-in cooler across from cook line: potatoes (118F - Hot Holding). Employee stated potatoes placed on counter 15 minutes prior to temperature being taken. Potatoes were reheated and served during inspection. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter missing a vacuum breaker.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer stored in reach-in cooler across from cook line fryer. Employee stated creamer opened the previous morning.

3/3/2025· 1y ago

Visit ID: 10722798

Met Inspection Standards

1 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on dry goods storage area rack in the front counter. Manager advised that they were customers jackets left behind. Manager removed the jackets. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food did not have any hair restraint.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs stored on reach in cooler door handle.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in back reach in cooler above food served to the public. Manager removed drink Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Interior of reach in freezer rustinon bottom shelf in dry goods storage area
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled portable ordering device similar to a cell phone, then handled food contact surface of prepared dishes without washing hands first.

11/18/2024· 1y 3mo ago

Visit ID: 8776711

Met Inspection Standards

2 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted bucket. **Corrective Action Taken**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching macaroni salad in reach in cooler. Manager removed spoon. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters with coffee not covered. Manager placed lid on container Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( grapes ) stored over ready-to-eat food ( tortilla wraps and dressings ) in reach in cooler. Manager removed grapes Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in hand wash sink by dishwash area Manager removed pads. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on menu. Manager posted consumer advisory in dining area Corrected On-Site Repeat Violation

5/7/2024· 1y 10mo ago

Visit ID: 8655861

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment does not have a consumer advisory. Inspectors provided sign and Manager posted.