TODD & SHELLY’S RESTAURANT
2800 SW 24TH AVE, SUITE 101 & 102, OCALA 34471
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on dry goods storage area rack in the front counter. Manager advised that they were customers jackets left behind. Manager removed the jackets. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food did not have any hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs stored on reach in cooler door handle.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in back reach in cooler above food served to the public. Manager removed drink **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Interior of reach in freezer rustinon bottom shelf in dry goods storage area
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled portable ordering device similar to a cell phone, then handled food contact surface of prepared dishes without washing hands first.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted bucket. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching macaroni salad in reach in cooler. Manager removed spoon. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters with coffee not covered. Manager placed lid on container **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( grapes ) stored over ready-to-eat food ( tortilla wraps and dressings ) in reach in cooler. Manager removed grapes **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in hand wash sink by dishwash area Manager removed pads. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on menu. Manager posted consumer advisory in dining area **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).