DirtyFLRestaurant Inspection Data

THE GREAT GREEK MEDITERRANEAN GRILL

Food safety records indicate THE GREAT GREEK MEDITERRANEAN GRILL in OCALA has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13553030

Met Inspection Standards

3 high, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table across from gyro station. Manager removed phones during inspection Owner stated. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored above kitchen prep sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill. Manager placed tongs in pan. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pan lids on storage shelf across from walk-in cooler. Manager turned lids over. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. Manager primed machine, 50 ppm. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over uncooked gyro meat in reach-in cooler at end of cook line. Manager placed chicken on bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Ecoshine stored next to bags in dry storage area next to back door. Manager moved Ecoshine to shelf with chemicals. Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 13552774

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 4mo ago

Visit ID: 13577259

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. At the prep area,
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw frozen salmon (31F) still in a vacuum seal bag, per manager salmon placed to thawed at 10:00am, manager removed frog bags. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, manager discarded. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple to go containers not inverted, manager inverted all. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line on table at room temperature, yogurt and garlic 67F, unable to determine for how long sauce was kept at room temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line on table at room temperature, yogurt and garlic 67F, unable to determine for how long sauce was kept at room temperature.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the prep area, manager provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dry storage area spray bottle with purple liquid not labeled.

10/17/2025· 6mo ago

Visit ID: 10931581

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a back pack stored over single serve tray liners in dry storage. The back pack was moved below. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed : tongs protruding from the oven door handle. This was moved to the flattop. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed : unwashed tomatos in cases stored over prepped lettuce in food pans in the walk-in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine, after priming was still at 0 ppm for chlorine. The 3 compartment sink was being set up to wash and sanitize dishes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of any training. Warning

2/27/2025· 1y 1mo ago

Visit ID: 10782764

Met Inspection Standards
  • N/A:No Violations Were Observed