THE FIERY CHEF
2637 E SILVER SPRING BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar stored in kitchen. Manager discarded bowl during inspection. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles over to go coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach-in cooler across from dry storage shelf. Employee removed drink from cooler during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on walk-in freezer floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line oven. Manager removed tongs from oven during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in crock pot next to cook line oven, 111F. Manager turned crock pot up higher, 138F. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sandwich meats thawing on rack in kitchen. Employee placed sandwich meats in walk-in cooler to finish thawing. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean utensils on cook line without washing hands. Inspector stopped employee and had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over Rosato in walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).