THE BRICK CITY LODGE
36 South Magnolia Avenue
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container of food removed (sugar) from original container not labelled with name of contents. Staff person labelled container Corrected On-Site
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups and trays stored on floor in hallway.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of cranberry juice in plastic bottles stored on floor in bar closet. Observed 3boxes of fryer oil stored on floor in closet next to dry goods storage area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a 20# LP gas tank located in heater in hallway next to restroom.
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables, employee moved all. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the liquor room, employee purse on top of beer cases, employee moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At the end of the cook line, oil jugs container on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, microwave soiled, employee cleaned. Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Inspector provided a digital copy of the form.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee on site.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee onsite.
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).