THE BEACH PIT

A1A

Florida, 32084

Saint Johns County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858413

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at cookline soiled with grease.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both doors to MFDV propped open, three flies present in kitchen.
36-50-4:Basic - Unclean building components, attachments or fixtures. Wall behind dryers soiled with grease.
35A-02-7:High Priority - Live, small flying insects found Three flies flying in kitchen.
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Very low, dripping water pressure from handwash sink at cookline. Kitchen is currently open and operating. Manager turned in the water at the handwash sink during this inspection. Corrected On-Site
27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well testing report from within the last 12 months unavailable.

Inspection #: Visit ID: 8715800

Inspection #: Visit ID: 8593880

Inspection #: Visit ID: 8505773

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gasket of reach in freezer. Observed hood filters soiled with grease.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand wash sink on cook line of MDFV has no run in water. Warning

Inspection #: Visit ID: 8505730

Inspection #: Visit ID: 8337440

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on the top shelf of the reach in cooler with food served to the public on the shelves below. Employee removed purse from reach in cooler
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of wings in reach in cooler with glass door that had been kept overnight at 46F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of wings in reach in cooler with glass door that had been kept overnight at 46F. Ambient temperature of reach in cooler was 48F.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed well testing report dated November 2021 and is not current.