TAQUERIA RUBY

809 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

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Nearby Locations

809 N MAGNOLIA AVE

Ocala, FL

809 N MAGNOLIA AVE

Ocala, FL

10 NE 1 ST

Ocala, FL

10 NE 1 ST

Ocala, FL

2699 NE 35 ST

Ocala, FL

4901 E SILVER SPRINGS BLVD, SUITE 101

Ocala, FL

316 E SILVER SPRINGS BLVD

Ocala, FL

10 SOUTH MAGNOLIA AVE

Ocala, FL

24 S MAGNOLIA

Ocala, FL

30 S MAGNOLIA AVE

Ocala, FL

All Inspection Reports

Inspection on 10/22/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 - From follow-up inspection 2024-10-22: Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has no proof of food handler training for employees. Admin Complaint - From follow-up inspection 2024-10-22: No proof of required state approved employee training provided for any employees. Admin Complaint
Food Inspector #8842806
2024-10-22
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 7/29/2024

High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (pina colada ).
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler: Beef 56 and 58F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: Beef 56 and 58F
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has no proof of food handler training for employees. Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked the day before more than 24 hours earlier not date marked
Food Inspector #8716149
2024-07-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).

Inspection on 3/28/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8574851
2024-03-28
★★★★★ 5.0/5
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/14/2023

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of sour cream in reach in cooler at 48F. Person in charge advised that sour cream had been recently used to prep a dish about 30 minutes earlier. Person in charge placed sour cream in reach in freezer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge was not able to provide any proof of food handler certificates for any employees. Warning
Food Inspector #8445464
2023-12-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/14/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 9/28/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8465567
2023-09-28
★★★★★ 5.0/5
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/7/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8311137
2023-08-07
★★★★★ 5.0/5
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/14/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food ( horchata)
  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drinks on prep table Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Currently on warning, cal; back due 8/6/23
Food Inspector #8336337
2023-07-14
★★★½☆ 4.0/5
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).