DirtyFLRestaurant Inspection Data

TAQUERIA EL NO NO

TAQUERIA EL NO NO maintains a 3.0/5 food safety rating based on 6 health department inspections in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8621 SW 45 ST RD, OCALA 34481

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13522733

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on kitchen shelf. Employee turned containers over. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in reach-in cooler next to back door.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler across from cook line grill. Manager placed chicken on bottom shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef, changed gloves and proceeded to handle to go containers without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill stained. Repeat Violation

9/17/2025· 5mo ago

Visit ID: 10902039

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over premade drinks in reach-in cooler next to back door. Manager placed chicken on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler across from cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

8/4/2025· 7mo ago

Visit ID: 10793123

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not have any proof of food handler certificates Warning - From follow-up inspection 2025-03-05: Person in charge did not have any proof of food handler certificates **Time Extended** - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

3/5/2025· 1y ago

Visit ID: 10792250

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not have any proof of food handler certificates Warning - From follow-up inspection 2025-03-05: Person in charge did not have any proof of food handler certificates **Time Extended**

3/4/2025· 1y ago

Visit ID: 10771413

Follow-up Inspection Required

4 high, 5 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip-top make table cooler and prep table
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach in cooler stored above bread. Manager moved eggs to bottom shelf Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and hot holding temperatures in the steam Bain: HOT HOLDING Pastor 126F;carnitas 125F; chicharon 126F; rice 125F;Chicken 126F. All items had been prepared more than 6 hours earlier. The following items and cold holding temperatures in the reach-in Cooler: tripa 46F; shrimp 45F per the manager both items had been in reach in cooler over night Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: tripa 46F; shrimp 45F per the manager both items had been in reach in cooler over night Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following items and hot holding temperatures in the steam Bain: HOT HOLDING Pastor 126F;carnitas 125F; chicharon 126F; rice 125F;Chicken 126F. All items had been prepared more than 6 hours earlier. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had bowl and bag of bread in hand wash sink. Employee removed items Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge did not have any proof of food manager certificate Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not have any proof of food handler certificates Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made salsa prepared two days earlier not date marked
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).

9/3/2024· 1y 6mo ago

Visit ID: 8869001

Met Inspection Standards
  • N/A:No Violations Were Observed