TAQUERIA CINCO DE MAYO

With 1 documented inspection, TAQUERIA CINCO DE MAYO in OCALA has achieved a 1.0/5 food safety rating.

1301 NW 10 ST, OCALA 34475

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13576367

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in beef on stove. Removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf in warewash area.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Upon arrival, establishment is open and selling food to the public. License issued today. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pan of raw pork over cups of salsa. In reach in cooler in ware wash area: raw sausage on top of nacho cheese. All were moved during this inspection. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms in reach in cooler with a date mark of 11/8, discard date 11/14.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked two days ago with no date mark. Also, milk opened four days ago with no date mark.