DirtyFLRestaurant Inspection Data

SWEETTREETS ICE CREAM PARLOR

Health inspection records show SWEETTREETS ICE CREAM PARLOR in OCALA has 4 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

184 MARION OAKS BLVD UNIT E

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10951820

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brownies packaged and made onsite at front counter.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonium at triple sink, establishment has chlorine test strips.

6/17/2025· 8mo ago

Visit ID: 10815720

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 8789534

Follow-up Inspection Required

2 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing behind front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

11/15/2023· 2y 3mo ago

Visit ID: 8549775

Met Inspection Standards

2 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Establishment is currently open and operating. License issued during this inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over jars of cherries. Moved during this inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium at triple sink.