SUBWAY SANDWICHES & SALADS
4920 E SILVER SPRINGS BLVD #102
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At the mop sink, manager installed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of single service items, manager removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male manager on site. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use lid with cracks.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer, manager removed. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager on site.
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee preparing sandwiches and chewing gum.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For one Male employee on site.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer (under shelves).
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front counter area (cooler under oven).
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink, no paper.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certifications with no date of birth.
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).