SUBWAY SANDWICHES & SALADS
Health inspection records show SUBWAY SANDWICHES & SALADS in OCALA has 3 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.
34 Bahia Avenue
Ocala, Florida, 34472
Marion County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10935420
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, bulk container no labeled, Manager labeled Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for one male employee Repeat Violation Admin Complaint
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8724962
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance, also reach-in cooler gaskets. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee. Repeat Violation Admin Complaint
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8346459
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee food stored above customers food, employee moved all. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the front counter gaskets soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee at the register, took money from customer and immediately after started wearing gloves, no handwash occurred, employee proceeded with the preparation of a sandwich.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee Repeat Violation Admin Complaint