SUBWAY SANDWICHES & SALADS

34 Bahia Avenue
Ocala, Florida, 34472
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

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Nearby Locations

7610 SE MARICAMP RD

Ocala, FL

7578 SE MARICAMP RD

Ocala, FL

9590 SW HWY 200 #5

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305 SE 17 ST

Ocala, FL

2506A SE 17 ST

Ocala, FL

2095 SW HWY 484

Ocala, FL

4110 SW 38 CT

Ocala, FL

7562 SE MARICAMP RD

Ocala, FL

7578 MARICAMP RD

Ocala, FL

7578 SE MARICAMP RD STE 105

Ocala, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance, also reach-in cooler gaskets. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee. Repeat Violation Admin Complaint
Food Inspector #8724962
2025-01-27
★★★★☆ 4.0/5
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 1/31/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee food stored above customers food, employee moved all. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the front counter gaskets soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee at the register, took money from customer and immediately after started wearing gloves, no handwash occurred, employee proceeded with the preparation of a sandwich.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee Repeat Violation Admin Complaint
Food Inspector #8346459
2024-01-31
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).