SUBWAY SANDWICHES & SALADS
Health inspection records show SUBWAY SANDWICHES & SALADS in OCALA has 3 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.
6855 Southeast Maricamp Road
Ocala, Florida, 34472
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10928375
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, cut tomatoes 45F and 46F, manager moved to freezer, temperature dropped to 43F. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on two certificates.
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8765460
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use container with a cracked lid.
- 51-18-6:Basic - No copy of latest inspection report available. No documents available Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer packets stored above soda bags, Manager moved. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One male certification expired 05/14/2014
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopies.
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8369401
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the front line, employee personal food above dressing containers, Manager moved. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, Meatballs 110-120F, per manager meatballs were reheated in microwave and placed 30 minutes ago in the steam table. Manager moved to microwave to reheated to 165F. **Corrective Action Taken**