SUBWAY SANDWICHES & SALADS
6855 Southeast Maricamp Road
Ocala, Florida, 34472
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use container with a cracked lid.
- 51-18-6:Basic - No copy of latest inspection report available. No documents available Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer packets stored above soda bags, Manager moved. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One male certification expired 05/14/2014
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopies.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the front line, employee personal food above dressing containers, Manager moved. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, Meatballs 110-120F, per manager meatballs were reheated in microwave and placed 30 minutes ago in the steam table. Manager moved to microwave to reheated to 165F. **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).