DirtyFLRestaurant Inspection Data

SUBWAY #62647

Food safety records indicate SUBWAY #62647 in OCALA has 3 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

6855 Southeast Maricamp Road
Ocala, Florida, 34472
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10896798

Met Inspection Standards

3 high, 2 int

  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Male employee used bathroom, went into kitchen area started wearing gloves to work with dough, inspector instructed to stop, wash hands and continue working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line roast beef 46F, employee moved to freezer, temperature dropped to 43. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs 111F-122F, employee placed meatballs in steam table at 8:50, employee voluntarily discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, ice chute soiled, employee cleaned during inspection. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new (on site ) employees.

11/18/2024· 1y 3mo ago

Visit ID: 8737405

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, soda machine nozzle and ice chute, employee cleaned during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees (female employee on site and another employee).

7/7/2023· 2y 8mo ago

Visit ID: 8358507

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.