SUBWAY # 37884
7791 Northwest 47th Avenue
Ocala, Florida, 34482
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small clear cup with soda on prep table. Moved during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust in top of oven and soap dispenser at front counter. Exterior of microwave souled with food debris. Counter next to fountain machine has white and brown buildup.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers and tomatoes on shelves over lunchmeat in walk in cooler. Manager moved to proper order. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 119F to 125F in steam table. Manager reheated then 168F-197F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Interior of microwave souled with food debris.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees that have been employed over 60 days per manager.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on prep table with meat slicer. Employee removed drinks from prep table. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in center rack above food served to the public in the walk-in-cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat and jacket stored on dry goods storage area rack.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed parts of meat slicer machine in hand wash sink next to ware-wash area. employee removed equipment Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).