SUBWAY
9570 SW HWY 200
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self serve dispenser has an accumulation of mold like substance. Manager cleaned ice chute **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in at front counter prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F - Cold Holding); ham (48F - Cold Holding); Roast beef (50,49F - Cold Holding); Teriyaki Chicken (49F - Cold Holding); Rotisserie Chicken (49F - Cold Holding); steak (50F - Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F - Cold Holding); ham (48F - Cold Holding); Roast beef (50,49F - Cold Holding); Teriyaki Chicken (49F - Cold Holding); Rotisserie Chicken (49F - Cold Holding); steak (50F - Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).