SUBWAY
9570 SW HWY 200
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self serve dispenser has an accumulation of mold like substance. Manager cleaned ice chute Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in at front counter prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F - Cold Holding); ham (48F - Cold Holding); Roast beef (50,49F - Cold Holding); Teriyaki Chicken (49F - Cold Holding); Rotisserie Chicken (49F - Cold Holding); steak (50F - Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F - Cold Holding); ham (48F - Cold Holding); Roast beef (50,49F - Cold Holding); Teriyaki Chicken (49F - Cold Holding); Rotisserie Chicken (49F - Cold Holding); steak (50F - Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Packaged food stored near sink exposed to splash. Observed bags of chips stored at front counter hand wash sink under the soap dispenser and subject to water splash and from hand getting soap from dispenser. Manager removed chips from hand wash sink Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop sink. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed several food handler certificates lacking all the information, either they had the date completed but no expiration date, or date expired but no date completed. One food handler certificate had a year of expiration
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table where bell peppers are cut.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve cup lids on the floor in the dry goods storage area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles with cleaning substance on prep table where bell peppers are cut.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at dishwash area
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).