STONERS PIZZA JOINT
STONERS PIZZA JOINT has 2 health inspections on file for its OCALA location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.
4901 E SILVER SPRINGS BLVD, SUITE 101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10923401
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed onions, tomatoes and lettuce stored above portioned containers with cut tomatoes and cheese, employee stored properly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler and reach-in cooler, meatballs date marked 08/06/2025.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, ranch made with butter milk stored at room temperature for more than 6 hrs, ranch 67F and 72F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ranch made with butter milk stored at room temperature for more than 6 hrs, ranch 67F and 72F
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no backflow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For chicken wings.
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8676259
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on make table grooved.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid of make table has insulation separating.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device on hose connection side.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near ware wash area has water at 80F.