DirtyFLRestaurant Inspection Data

STAYBRIDGE SUITES OCALA

Based on 4 health inspections, STAYBRIDGE SUITES OCALA in OCALA has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

4627 NW BLITCHTON RD, OCALA 34482

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13592705

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2025· 3mo ago

Visit ID: 13591793

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training certificates. Warning - From follow-up inspection 2025-12-10: No change. **Time Extended**

12/9/2025· 3mo ago

Visit ID: 13499033

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen above soda box stand.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table next to kitchen entrance. Employee removed drink during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and gloves stored on kitchen prep table. Employee removed items during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Employee washed, rinsed and sanitized ice scoop then placed ice scoop in pan on top of ice machine. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in container after being removed from bags. Paper plates stored in kitchen not inverted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on buffet line: boiled eggs (49F - Cold Holding); melon (48F - Cold Holding); sour cream (46F - Cold Holding); waffle batter (48F - Cold Holding). Employee stated items placed out three hours prior to temperature being taken. Employee voluntarily discarded items. Inspector provided operator with time as a public health control paperwork. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for sanitizer. No test strips or thermometer available to measure temperature of high temp dish machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training certificates. Warning

8/20/2025· 6mo ago

Visit ID: 10834086

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda box stand in back of kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top oand tea machine next to kitchen ice machine.