SOUTHSIDE DELI
1825 Hillview Street
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink yogurt and personal food not identified and stored onto shelf above food served to the public in walk-in-cooler. Employee food placed in marked container and put on bottom shelf **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the front glass window reach-in Cooler: COLD HOLDING : macaroni salad 46F; egg salad 45F; tuna salad 47F; cole slaw 45F; potato salad 45F; Chicken salad 46F , amt of reach in cooler 41F. All items had been in the reach in cooler overnight. Items were in use since opening 2 hours earlier. All items were moved to reach in freezer **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( grill cleaner ). Manager marked bottle **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Tomato's and onions uncovered in walk-in-cooler. Manager covered both items **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shelled eggs in walk-in-cooler stored over Ready-To-Eat sauerkraut. Manager placed eggs on bottom shelf. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired **Warning**
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).