DirtyFLRestaurant Inspection Data

SOUTHSIDE DELI

Food safety records indicate SOUTHSIDE DELI in OCALA has 8 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1825 Hillview Street
Sarasota, Florida, 34239
Southside Village
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13490048

Met Inspection Standards

1 high, 2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Case of soda stored on floor next to walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: roast beef (44F - Cold Holding). Roast Beef was stored next to door and manager stated door had been opened often throughout the morning. Roast Beef was moved to another part of cooler to reduce temperature to 41F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in front counter hand washing sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on shelf across from back door.

8/12/2025· 7mo ago

Visit ID: 10937365

Met Inspection Standards

1 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in cabinet underneath soda machine. Operator removed dead roaches during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad, egg salad and crab salad in front counter cooler dated 8/4.

4/16/2025· 11mo ago

Visit ID: 10818497

Met Inspection Standards
  • N/A:No Violations Were Observed

4/14/2025· 11mo ago

Visit ID: 8877028

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink yogurt and personal food not identified and stored onto shelf above food served to the public in walk-in-cooler. Employee food placed in marked container and put on bottom shelf Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the front glass window reach-in Cooler: COLD HOLDING : macaroni salad 46F; egg salad 45F; tuna salad 47F; cole slaw 45F; potato salad 45F; Chicken salad 46F , amt of reach in cooler 41F. All items had been in the reach in cooler overnight. Items were in use since opening 2 hours earlier. All items were moved to reach in freezer Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( grill cleaner ). Manager marked bottle Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8876673

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8790076

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Tomato's and onions uncovered in walk-in-cooler. Manager covered both items Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shelled eggs in walk-in-cooler stored over Ready-To-Eat sauerkraut. Manager placed eggs on bottom shelf. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired Warning

2/1/2024· 2y 1mo ago

Visit ID: 8502609

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the walk-in cooler and front cooler (display cooler), observed employee food stored above customers food, Employee moved all. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the front counter area (display cooler), opened sport drink above customers food, employee moved. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. At the front counter area, five contagion medicines stored above single service, Employee moved all. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the front counter cooler, crab salad date marked 1/24/24.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, raw shell eggs, liquid eggs and cream cheese no time marked, employee marked. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, meatballs and steaks no date marked, Manager dated. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four females food handlers on site, no manager. Manager arrived during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female certification expired (01/20/2024).

9/18/2023· 2y 5mo ago

Visit ID: 8352485

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of ice chute at the front counter area, employee cleaned during inspection. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the front counter area, container not labeled, employee labeled sugar. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cream cheese 68F, Employee stated items was out of refrigeration for 1 hr, employee voluntarily discarded. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored above boxes of condiments, employee moved all Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five females on site, no manager on premises. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler and front display cooler, beef, meatballs and deli no date marked, Employee date all. Corrected On-Site