SONNY'S REAL PIT B B Q
1845 Southwest College Road
Ocala, Florida, 34471
La Joya
Marion County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on boxes of angle packet sauce at drive thru window. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station across from ice machine Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( carrots ) stored over ready-to-eat food ( cooked rice and beef ) in walk in cooler. Manager put carrots on bottom shelf. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Manager hung mop Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on top of tea bags. Manager removed apron. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on cookline soiled with grease
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment (cups at server station) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed cups and took to dishwash area to be cleaned. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of forks and knives stored on the floor in the take out section. Manager placed box n shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
Food safety inspection conducted on 6/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of tea box, Manager moved all. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Some containers with old stickers residue
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the server station shelves soiled.
- 25-05-4:Basic - Single-service articles improperly stored. At the drive thru area, box of single use utensil on floor, Manager moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked, manager dated. Also bean meat no date marked, Manager dated. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At the cook line, manager cleaned during inspection Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers residue on cleaned containers stored behind ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, also interior of Hot holding equipments Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).