SONIC DRIVE-IN
3450 Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer has ice build up on and behind cooling unit. Reach in freezer on cookline line has ice build up on door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. HOT HOLDING cabinet soiled with grease build up. Top of fries machine oiled with dust and food particles.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( salt ) from original container not labeled with name of contents. Manager placed label on container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open box of raw steak stored above open box of onion in reach in freezer. Manager placed steak on bottom shelf. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on cooling unit and floor in walk-in-freezer. Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wearing gloves handling food tied apron and then grabbed foil for food touched bread and Chicken, without removing gloves, washing hands and putting on clean gloves. Another employee wearing gloves wiped hands on pant leg then took out Ready-To-Eat bread bun and prepared food order, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on shelf above bread cart, manager moved the cart. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around fan areas. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of ice cream machines. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the drive thru area soiled, cooler at the cook line with mold-like substance, also shelves soiled on other coolers. Also observed black spots inside ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under small triple sink near office area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).