SLEEP INN & SUITES OCALA
13600 Southwest 17th Court
Ocala, Florida, 34473
Marion County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: 3592652
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10725570
- N/A:No Violations Were Observed
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8890330
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge stated that Melissa Bigwood is no longer at this location and there are no other certified food managers. Warning - From follow-up inspection 2024-11-20: Provided trading course certificate, no proof of exam being passed. **Time Extended**
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8735757
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Interior of cabinet below three-compartment sink soiled with brown substance. 2. Several water stains on ceiling tiles in kitchen
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge stated that Melissa Bigwood is no longer at this location and there are no other certified food managers. Warning
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8500518
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine utilized.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen has water shut off. Turned on then 104F. Corrected On-Site