SAN'S PIZZERIA AND RESTAURANT
4953 NW BLITCHTON RD, SANS PIZZARIA, OCALA 34482
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in line preparing food did not have any hair restraint. Male employee on cook line with beard and no beard guard. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle used to dispense food (salt ).
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on mixer cover in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on soft drink syrup boxes. Manager removed apron **Corrected On-Site** **Repeat Violation**
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink on cookline
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dust pan and brush stored above soft drink syrup boxes.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restarint.
- 08B-38-4:Basic - Food stored on floor. Tray of plastic bottled water on the floor by the front door reach in cooler. Manager placed on shelf **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( oil and sugar ) from original container not labelled with name of contents. Manager placed labels on container. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand wash sink
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).