SAMURAI HIBACHI AND RAMEN
SAMURAI HIBACHI AND RAMEN has 2 health inspections on file for its OCALA location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.
2606 SW 19 AVE RD STE 103
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 10921502
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in back of kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar from bin in back of kitchen. Manager removed bowl during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table across from cook line. Manager removed drink during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls stored above three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Plastic containers of Sprite stored on floor in dry storage area across from kitchen. Manager placed Sprite on shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line cart handles. Manager placed tongs on cook line grill. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in 71F water underneath cook line grill. Manager placed spatulas on grill during inspection. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster across from building.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat Krab in walk-in freezer. Manager placed krab on top shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink next to cook line. Manager removed steel wool during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion, date of expiration, manager certification number and date of birth missing from certificates.
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10770782
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips three-compartment sink (chlorine)
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (sanitizer). Corrected On-Site