DirtyFLRestaurant Inspection Data

SAMURAI HIBACHI AND RAMEN

SAMURAI HIBACHI AND RAMEN has 2 health inspections on file for its OCALA location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 2 reports on file

2606 SW 19 AVE RD STE 103

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10921502

Met Inspection Standards

1 high, 3 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in back of kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar from bin in back of kitchen. Manager removed bowl during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table across from cook line. Manager removed drink during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls stored above three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers of Sprite stored on floor in dry storage area across from kitchen. Manager placed Sprite on shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line cart handles. Manager placed tongs on cook line grill. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in 71F water underneath cook line grill. Manager placed spatulas on grill during inspection. **Corrective Action Taken**
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster across from building.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat Krab in walk-in freezer. Manager placed krab on top shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink next to cook line. Manager removed steel wool during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion, date of expiration, manager certification number and date of birth missing from certificates.

3/3/2025· 1y ago

Visit ID: 10770782

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips three-compartment sink (chlorine)
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (sanitizer). Corrected On-Site