RED LOBSTER #0352
3393 Southwest College Road
Ocala, Florida, 34474
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No easily accessible handwash sink at the cook line. Observed multiple handwash violations during inspection. Closest handwash sink about eleven to fifteen steps from the middle of the cook line. Warning - From follow-up inspection 2024-11-12: Plans on file from 2011. Plans didn't show the location of Handwash sinks. **Time Extended** - From follow-up inspection 2025-01-13: No plans submitted. **Time Extended** - From follow-up inspection 2025-02-21: At inspection time, no plans submitted. Admin Complaint
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No easily accessible handwash sink at the cook line. Observed multiple handwash violations during inspection. Closest handwash sink about eleven to fifteen steps from the middle of the cook line. Warning - From follow-up inspection 2024-11-12: Plans on file from 2011. Plans didn't show the location of Handwash sinks. **Time Extended** - From follow-up inspection 2025-01-13: No plans submitted. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No easily accessible handwash sink at the cook line. Observed multiple handwash violations during inspection. Closest handwash sink about eleven to fifteen steps from the middle of the cook line. Warning - From follow-up inspection 2024-11-12: Plans on file from 2011. Plans didn't show the location of Handwash sinks. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
6
Intermediate
10
Basic
13
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table (backed potatoes) in front of beer walk-in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep area using for potatoes.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male personal at the cook line, also no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers with wet nesting. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed on use containers with cracks. Repeat Violation
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. At the prep area, observed spatula with food debris inside dipperwell.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, box of jugs on floor, manager moved off the floor, also observed to go containers not inverted, manager fixed. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line and server station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the prep area in front of walk-in cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started working with food and no hand washed occurred, also started wearing gloves and no hand wash. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee at the cook line touched raw burgers and immediately after handle clean plates and served food, also handled a bag of raw broccoli. Inspector instructed to washed hands. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cookline wearing gloves touched her nose and face and continued working with food. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee at the prep area touched cooked potatoes with bare hands, immediately after started wearing gloves and no hand washed occurred. Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the bar area, half and half container not date marked employee unable to determine when was opened.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer installed at the non chemical side of the splitter.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, half and half container not date marked employee unable to determine when was opened.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the walk-in cooler entrance blocked by potato boxes.
- 31A-12-4:Intermediate - No handwash sink easily accessible for employees. No handwash sink easily accessible at the cook line. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No easily accessible handwash sink at the cook line. Observed multiple handwash violations during inspection. Closest handwash sink about eleven to fifteen steps from the middle of the cook line. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No approved training records for cook female employee. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the bar entrance, no soap, no paper towels and no sign. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy of the form during inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employee training expired (2023). Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed six photocopies. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/28/2024 revealed 29 total violations (6 high priority, 10 intermediate, 13 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Five dead roaches stuck to metal plate on wall below prep table in prep area of kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-17: One dead roach on floor below prep table in server station. Four dead roaches on floor in kitchen near dish machine. Two dead roaches on floor in kitchen below three-compartment sink. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on wall below electrical box beside ice machine in back of kitchen. One live roach on floor below prep table in back of kitchen. Three live roaches on metal plate on wall below prep table in prep area of kitchen. One live roach on electric wire behind microwave on prep table in back of kitchen. Manager had employees begin taking everything off of the prep table and begin cleaning area during this inspection. Warning - From follow-up inspection 2024-08-17: One live roach on floor behind conduit pipe near ice machine. Three live roaches on floor in kitchen below three-compartment sink. On live roach on floor below prep table in prep area in back of kitchen. Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. One roach egg sac on floor below prep table in back of kitchen. Warning - From follow-up inspection 2024-08-17: None observed. **Time Extended**
Food safety inspection conducted on 8/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Floor tiles at cookline cracked. Small hole in ceiling above cookline, near hood. Vent hanging down from ceiling in server station. Metal plate on wall in prep area pulled out away from wall.
- 35A-03-4:Basic - Dead roaches on premises. Five dead roaches stuck to metal plate on wall below prep table in prep area of kitchen. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and drink bottle stored on shelf beside and above bottles of Bloody Mary mix near bar area. Manager removed both from shelf during this inspection. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on clean dish rack near ice machine. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on clean dish rack beside ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout kitchen soiled with food debris and/or black substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below equipment throughout kitchen soiled with food debris. Ceiling tiles in warewash area soiled with dust. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on wall below electrical box beside ice machine in back of kitchen. One live roach on floor below prep table in back of kitchen. Three live roaches on metal plate on wall below prep table in prep area of kitchen. One live roach on electric wire behind microwave on prep table in back of kitchen. Manager had employees begin taking everything off of the prep table and begin cleaning area during this inspection. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. One roach egg sac on floor below prep table in back of kitchen. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in server station touched beard guard and shirt with gloved hands, then began preparing a salad with the same gloved hands. Manager had employee stop and wash hands before continuing to prepare food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Single-use gloves stored on shelf below bottles of oven cleaner on chemical storage rack. Manager had an employee move the gloves to the top shelf during this inspection. Can of "Raid" bug poison stored on shelf beside single-use gloves and clean dishes near dish machine. Manager removed bug poison from shelf during this inspection. Jug of bleach stored on shelf above empty tea jugs in dry storage area. Manager removed bleach from shelf during this inspection. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep tab,e in back of kitchen rusted. Interior of ice machine soiled with mold-like substance on top right side of wall. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar area. Manager replenished soap at handwash sink during this inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 expired food handler certificates by National Registry of Food Safety Professionals. Certificates expired between 04/19/2021 and 03/09/2024. Five food handler certificates are photocopies. Admin Complaint
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
6
Intermediate
7
Basic
14
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor under single service items in back room. Two dead roaches on floor in electrical room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelf over prep table on cookline. Moved during this inspection. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging over cups in back room. Purse on shelf over prep table in back room. Purse on table over cabinet containing single use gloves in bar area. One purse was moved during this inspection. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing bracelets, watches and rings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf in warehouse wash area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink at bar. Also, standing water on floor in several areas of kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice scoop in server station has large crack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Gaskets of reach in plate cooler soiled with slimy substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old day dots on clean pans in prep area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. Several single use plates near pass thru window not inverted. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Rubber gloves on top of Alfredo in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Several pans of cooked whole potatoes on top shelves in walk in cooler not covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink in ware wash area.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Lobster tail cooked to 107F. Employee placed lobster tail back in oven then lobster tail 152F. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline took drink from can then continued to cook without washing hands. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee on cookline adjusted beard guard with gloved hands then continued to pull shrimp from fryer without washing hands and changing gloves. Female employee tied apron with gloved hands then continued to pull plated food from window without washing hands and changing gloves. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler containing plates at server station, coleslaw 48F. Stop Sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler containing plates at server station, coleslaw 48F. Stop Sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle hanging from shelf over prep table where bro oil is being portioned and prepared. Moved during this inspection. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with fake and or painted nails adding fruit to drinks with toothpick and not wearing gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in prep area soiled with food debris. Interior of reach in cooler on cookline soiled with food debris. Interior of microwave on cookline soiled with food debris. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Male manager not able to provide certification.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Missing on one microwave in kitchen area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to locate device. Inspectors thermometer used to check sanitization in machine.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Several employees cooking in kitchen not verifying food temperature hit minimum cooking temperatures.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five certificates provided expired in 2023. Also, several certificates provided are photocopies. Also, several certificates provided are missing employee date of birth.
Food safety inspection conducted on 3/29/2024 revealed 27 total violations (6 high priority, 7 intermediate, 14 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed one toilet in ladies room closed due to slow drain.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed high temperature dishmachine at 90F Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles entering walk-in-cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed take out soup containers not inverted or protected. Manager inverted containers Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment has no measuring device available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to cook line microwave. Employee moved drink to bottom shelf of cook line prep table. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in cook line reach-in cooler.
- 08B-38-4:Basic - Food stored on floor. Fries stored on floor of walk-in freezer. Manager placed fries on shelf in walk-in freezer. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer on server aisle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line . Area around soda nozzles of soda machine in wait station.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in server aisle. Manager placed containers on shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from cook line grill. Manager placed wiping cloth in sanitizer bucket. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee rewash dishes and wash hands. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and proceeded to prepare food and place food on clean plates without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in beer walk-in cooler at end of server aisle: cheese (51F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pass through window: baked potatoes (128F,119F - Hot Holding). Employee stated items placed in window 30 minutes prior to temperature being taken. Employee placed potatoes in oven to reheat, 169F,172F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area. Blade of can opener on prep table across from office. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid stored in dish area.
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).